Gose is a historic German wheat beer brewed with coriander and salt. Originating in Goslar, it nearly went extinct but was revived by modern brewers. Gose is slightly sour due to lactic fermentation but balanced with spice and salinity. It’s refreshing, low in ABV, and often brewed with fruit additions today. Gose stands out as one of the few traditional beers brewed with salt.
