Barleywine is a very strong ale, often reaching 8–12% ABV. Despite the name, it is beer, not wine, but the strength is comparable to wine. It is rich and malty, with flavors of caramel, dried fruit, and sometimes sherry-like notes from aging. English barleywines emphasize malt, while American versions lean hoppier. They are beers meant for sipping and cellaring.
