5 Tips to Make Your Beer Taste Better

The Beer Babe is reader supported. When you buy a delicious brew via our links our partners Drizly and others kick us a few cents to buy a beer.

Whether you’re a casual beer drinker or a connoisseur, there’s always room for improvement when it comes to making your beer taste better.

After all, who doesn’t want to enjoy a cold one that’s even more delicious than usual?

Follow these five tips and you’ll be well on your way to beer nirvana.

  1. Store Your Beer at the Right Temperature
    If you want your beer to taste its best, you need to store it at the right temperature. For most styles of beer, that means keeping it cool, but not too cold. The ideal temperature for storing beer is between 45 and 55 degrees Fahrenheit. Any colder than that and you risk dulling the flavor of your beer; any warmer and the beer will start to deteriorate. So find a spot in your fridge that’s right in that sweet spot and your beer will thank you.
  2. Don’t Pour Too Hard or Too Fast
    When you pour a beer, how hard do you pour it? If you’re like most people, you probably pour pretty hard. But did you know that pouring too hard can actually affect the taste of your beer? When you pour too hard, too much oxygen gets into the beer, which can lead to a flat flavor. Pouring too fast can also cause foam to build up, which means less beer in your glass. The best way to pour a beer is slowly and steadily so that the foam has time to dissipate before it reaches the top of the glass.
  3. Let Your Beer Breathe
    Have you ever noticed that sometimes your beer tastes better after it’s been sitting out for a little while? That’s because carbon dioxide can build up in sealed containers and make the flavor of your beer seem flat. To let your beer breathe and release some of that CO2, simply open the bottle or can and let it sit for a few minutes before taking your first sip. You’ll be surprised at how much of a difference it makes.
  4. Use the Right Glass
    The type of glass you drink your beer out of can also impact its flavor. Different types of glasses are designed to highlight different aspects of various beers’ flavors, so using the right glass can make all the difference in how much you enjoy what you’re drinking. For example, pilsner glasses are tall and narrow to keep carbonation from dissipating and help accentuate hoppy aromas, while wheat beers are often served in fluted glasses to showcase their cloudy appearance and thick head of foam. Do some research on what type of glass is best for the style of beer you’re drinking and give it a try next time—you might be surprised at how much better it tastes.
  5. Consider Adding Some Spices
    If you really want to take your beer-drinking experience to the next level, consider adding some spices to whatever you’re drinking. A little bit of cinnamon or nutmeg can complement the flavor of many dark beers, while ginger is a great way to add some zing to lighter styles like pilsners or wheat beers. Just be careful not to go overboard—a little bit goes a long way when it comes to spices—and always drink responsibly!

By following these five simple tips, you can make any type of beer taste even better than usual.

From storing your beer at the right temperature to using the right glassware, there are plenty of easy ways to improve your next brewsky-drinking experience.

So what are you waiting for? Crack open a cold one and get started!

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Photo of author


Carla Lauter was the founder of The Beer Babe and has been a beer blogger and expert for several decades. She's been interviewed in beer publications and podcasts about her favorite brews and the craft brewing scene. While she's ceased her involvement with The Beer Babe, her legacy remains in the various reviews and articles she has written.